Gift Planning

Our Mission

Who We Are

Second Harvest Food Bank of Central Florida is a private, nonprofit organization that collects, stores and distributes donated food to more than 625 feeding partners in seven Central Florida counties: Brevard, Lake, Marion, Orange, Osceola, Seminole, and Volusia. Last year, with the help of numerous donors, volunteers and a caring, committed community, the food bank distributed enough food for 81 million meals to partner programs such as food pantries, soup kitchens, women's shelters, senior centers, day care centers and Kids Cafes.

In addition to helping feed the line of our neighbors who need help , Second Harvest also transforms dozens of lives directly every year. The Second Harvest Culinary Training Program is a 16-week continuing education opportunity offering adults facing barriers to employment with the culinary and life skills training needed to pursue a full-time sustainable career in the food industry.

Mission

To create hope and nourish lives through a powerful hunger relief network, while multiplying the generosity of a caring community.

Vision

Inspiring and engaging our community to end hunger and help our neighbors thrive.

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